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Mosuke, 11 rue Raymond Losserand, 75014 Paris. An evening at the secret Shanghai restaurant, in the kitchen with chef Paul Pairet: a multi-sensory journey through the whole 20-course tasting menu. – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. A single table with 10 diners, an avant-garde menu of 20 dishes, 5 senses. 3 Michelin stars. J.P. Gabriel, Gentleman (Belgium), Dec 2007 . Attached to share their craft, Apolline & Gauthier act in the National School of Arts and Design (ENSAAMA, Paris). Polux is a French café, a casual bistro, a bar with a terrace, and a hangout to drop-in anytime for a hearty brunch, light fares and cozy dinner. Gilles Pudlowski est décidément bien renseigné. Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Reserve a table at Restaurant Paul, Paris on Tripadvisor: See 258 unbiased reviews of Restaurant Paul, rated 4 of 5 on Tripadvisor and ranked #1,345 of 17,954 restaurants in Paris. Pairet arrived in Shanghai in 2005 to open Jade on 36, the flagship restaurant of the Pudong Shangri-La Hotel. Career of Paul Pairet. Mr Pairet had worked in Paris, Istanbul and Hong Kong before moving to Shanghai, previously opening a restaurant called Jade on 36 in the city back in 2005. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery “Mr & Mrs Bund”, an essential carvery “The Chop Chop Club”, an avant-garde and experimental “Ultraviolet” – which received 3 Michelin stars in September 2017 and has been ranked among The World’s 50 Best Restaurants since 2015. The chef is masterful, turbulent and totally unpredictable. Currently the holder of three Michelin stars, Paul Pairet is the chef of Asia's most original restaurant, where guests are treated to a multisensory gastronomic experience. Source: @theshanghaikid.com. Sep 19, 2017 - Explore Toni Lleonart Clavell's board "Ultraviolet By Paul Pairet / Shanghai" on Pinterest. And if we look even further ahead, one day I would like to open a restaurant abroad, in another 10 or 15 years. A meal here may be a thrilling show of lights, sounds and feasts for the senses but one thing remains true throughout – … ... where he turned the hotel outfit into the city’s first cutting- edge restaurant. Polux by Paul Pairet: Nice Casual French Restaurant - See 54 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Paul Pairet Accept no imitations: In a world packed with novel and surprising restaurant experiences, Ultraviolet by Paul Pairet is the original and by far the most unique. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. 28 septembre 2020. Paul Pairet is the missing link between the 90’s and the third millennium. Precise, surprising, and a lover of experiments, Paul Pairet was born (on the 29th June 1964, in Perpignan) and raised in France.He stood out at Paris's Cafe Mosaic for his personal style in the kitchen, which he himself defined as French-non-French.He’s influenced by the cosmopolitan vision he acquired after a series of experiences around the world, between Hong Kong, Sidney and Jakarta. Restaurant Shanghai, China Ultraviolet by Paul Pairet The innovative Ultraviolet by Paul Pairet restaurant features an ultra high-tech dining room with only ten seats and an ambiance that evolves during the meal (colors, sounds, smells ...), where diners will discover a menu of twenty tasting dishes during this incredible culinary journey. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont. See more ideas about Shanghai, Ultra violet, Restaurant. All guests sit together. UV Trailer Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology to create a fully immersive dining experience. The experience unfolds as a play. I am also thrilled to come back to … From the early beginnings of his career at Café Mosaic in Paris, Pairet has been known for his uniquely global and highly individualistic style. Before gaining popularity, Paul Pairet started his career as a Normal restaurant Chef or cook in France. Find the perfect Paul Pairet stock photos and editorial news pictures from Getty Images. In 2009, Pairet brought “Mr & Mrs Bund – Modern Eatery by Paul Pairet” to Shanghai. Opening in September 2020. A dining room of high-end technology. It offers a fully immersive culinary journey in a high-tech private dining room, where the ambiance is highlighted by multi-sensory technology and playful twists. Paul Pairet is the only chef in Shanghai to hold three Michelin stars. Après nous avoir appris que Jean-François Piège reprenait L'Epi d'Or à Paris, le journaliste nous informe que Paul Pairet, chef superstar installé à Shangai avec son restaurant Ultraviolet, va ouvrir une brasserie dans la capitale, au sein du nouveau projet de la Samaritaine (en rénovation depuis quatre ans). I consider the Hôtel de Crillon a landmark in Paris and in France. ... Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Tel: Non-existent. paul pairet breaks the rules, has fun in reinventing the meal, update the social concept of food, and keeps on climbing to the top of the most incredible chefs of his time.alice bÉguet, le figaro (france), feb 12 ultraviolet – an odyssey into the psyche of paul pairet… pairet … Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney, and Jakarta. After a stint in Istanbul, Pairet landed in Shanghai where he changed the fine dining game at Jade on 36. Select from premium Paul Pairet of the highest quality. A 20-course "Avant-Garde" set menu. It was opened in May 2012 by French chef Paul Pairet, who also runs Mr and Mrs Bund and the Chop Chop Club in Shanghai. Employees practice serving patons at Chef Paul Pairet's Ultra Violet restaurant in Shanghai, China on 28 September 2013. If he had stayed in France, Paul Pairet would probably be by far the leader of the contemporary cuisine. Founded in 2012, the intimate restaurant Ultraviolet by Paul Pairet only serves 10 diners at a time and is designed to give food enthusiasts the most avant-garde dining experience of their life. Also, I don't want Mosuke just to be a trendy restaurant, I really want it to become a permanent fixture in the gastronomic landscape. 41 on the World’s 50 Best list 2017. Ultraviolet is an unusual restaurant in many ways. Ultraviolet by Paul Pairet Add: You are not supposed to know. — Vivian Song pic. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. The chef Paul Pairet is photographed for Paris Match in Paris on February 04, 2020. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. Paul Pairet loves to talk. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. The 54-year-old Frenchman, who has been in China since 2005, is a master storyteller well-versed in the art of self-deprecation, the foibles of human nature and spinning the countless episodes in his past into arguments for whatever point he wants to make. Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies A single table of ten seats only. paul pairet restaurant. « I am extremly proud and happy to join this emblematic Palace. Welcome to “Ultraviolet“, the most avant-garde restaurant, and the No. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. Omnivore Deauville 2010 (France), Feb 2010 . Later He was first noticed by the press while running Cafe Mosaic in Paris in 1998. Polux by Paul Pairet, Shanghai: See 54 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #193 of 17,573 restaurants in Shanghai. Paul Pairet Article
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